All of Sabrosa’s salts use artisan sel gris, or “grey salt”, which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is hand harvested using centuries-old Celtic methods.
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Check out some great recipes using all of our Salts!
Sabrosa Salts are:
    Official Sugarloaf Exhibitor
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