Salts

All of Sabrosa’s salts use artisan sel gris, or “coarse grey salt”, which is rich in trace minerals and thereby lower in sodium content. The salt used by Sabrosa is not a mass produced salt but one that is hand harvested using centuries-old Celtic methods.

Oil

Handpicked Sant’Agatase olives from the province of Messina in Sicily harvested at the peak of ripeness and pressed within twelve hours of picking make Santisi Extra Virgin Olive Oil a medium, fruity oil with great viscosity and a smooth taste from start to finish.

Pasta

Pastificio Vicidomini has been a family pasta business since 1812 and now the 6th generation, from Castel San Giorgio, near Naples, in Campania, is carrying on the tradition of this high quality handmade pasta.